We offer to our clients our expertise and in depth knowledge for incorporating necessary measures and meeting the requisite standards for achieving certification for international food safety management system.

Applicable to food manufacturers, caterers and hotel industry, this certification helps in changing the company's approach from retroactive quality testing to a preventive way of thinking. Further it provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics.

The implementation of this system involves:

Identifying the food safety team & framing of FSMS policy.
Steps towards hazard identification
(HACCP - hazard analysis and critical control point).
Identification & planning of the requisite programs.
Writing of manual and involved system procedures.
Implementation of GHP -good hygienic
practices & GMP -good manufacturing practices.
Providing training on ISO 22000 internal auditing followed by internal audit.
Review meeting of the management, followed by providing certification.

Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP

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+ 91 9845313910

ISO 22000 Certification, ISO 22000 Documentation, ISO 22000 Consultancy, ISO 22000 Training, ISO 22000 Audit, ISO 22000 Internal auditor training, Food Safety Consultancy, FSMS Certification,Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP