CHANGES TO FSCC VERSION 5.1 Category C / I
The new FSSC 22000 Version 5.1 was published on November 3, 2020. The revision will become mandatory requirement on April 1, 2021.
By March 31, 2022, all sites must have had their audit against version 5.1.
2.5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIAL
2.5.2 PRODUCT LABELLING
In addition to clause 188.8.131.52 of ISO 22000:2018, the organization shall ensure that finished products are labelled according to all applicable statutory and regulatory requirements in the country of intended sale, including allergen and customer specific requirements.
Where product is un labelled, all relevant product information shall be made available to ensure the safe use of the food by the customer or consumer.
2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I)
2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES C, D, G, I & K)
The organization shall establish, implement and maintain routine (e.g. monthly) site inspections/PRP checks to verify that the site (internal and external), production environment and processing equipment are maintained in a suitable condition to ensure food safety. The frequency and content of the site inspections/PRP checks shall be based on risk with defined sampling criteria and linked to the relevant technical specification.
2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES C, D, E, F, I & K)
A product design and development procedure shall be established, implemented and maintained for new products and changes to product or manufacturing processes to ensure safe and legal products are produced. This shall include the following:
For Upgradation to FSSC 22000 Version 5.1 , FSSC 22000 version 5.1 2021, Fssc 22000 version 5.1 best consultant.
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