Remote Online ISO Certification due to Covid 19 Virus issue – valid until December 2021
GQS India becomes the first ISO Certification body to announce remote ISO certification audits and Lead auditor trainings (by Third party IRCA and Non IRCA Approved training organisation), General awareness training, Internal audit training 2021 in the following
PLEASE NOTE THAT AS PER ACCREDITATION GUIDELINES,
Located for audits for 2021 any part of India– Best training and certification experts in ISO Certification, drop an email to email@example.com OR call 98453 13910, 98450 78743
United Breweries UB Limited signs for FSSC-Q Certification in 2020
GQS signs up with United Breweries Pan India for all their manufacturing units for the preparation of documents, Trainings, Consultancy and Certification support for FSSC Q Certification.
What is FSSC – Q Certification ?
Food safety system certification – Quality, FSMS was published by the GFSI Global Food Safety Initiative. GQS is one of the first to be approved as FSSC Q Consultant and has been in the forefront of providing FSSC Q Version 5 Consultancy and certification support to various Food manufacturing and packaging industries in India Singapore Malaysia Indonesia, UAE, Oman, Qatar, Manila Philippines.
GQS provides complete support in implementing the Version 5 requirements of FSSC 22000. Depending upon the type of industry either the ISO TS 22002 Part 1 Food manufacturing and ISO TS 22002-Part 4 is used as a basis to implement the requirements.
Five critical steps required in FSSC Version 5 certification are
To know more details on FSSC Q, FSSC Version 5 Certification, FSSC 22000 Version 5 for Packaging industry drop us an email at SHAKTI@GQSINDIA.COM or call 9845313910
ISO 22000-2018 Certification, FSSC Version 5 Certification
Over 30 requirements for maintaining and retaining documentation have been incorporated in the ISO 22000-2018. For certification, consultancy in ISO 22000-2018, FSSC 22000 Version 5, ISO 22002 Part 1 for Food Manufacturing, ISO 22002-part 4 2013 version implementation and certification, GQS becomes the first to provide this service to Food manufacturing and Primary packaging industry.
The 30 documentation requirements of ISO 22000-2018 are
4.3 Scope Statement
5.2.2 Food safety Policy
7.1.2 Contracts defining competency of External experts
7.1.5 Externally developed elements of Food Safety
7.1.6 Control of externally provided process, products and services
7.4.2 Evidence of External communication
7.4.3 Evidence of Internal communication
7.5.1 Documentation control
8.2 Prerequisite programs
8.3 Traceability system
8.4 Emergency preparedness and response
8.5 Hazard Analysis
22.214.171.124 Characteristics of Raw materials, Ingredients, Product contact material
126.96.36.199 Characteristics of end products
188.8.131.52 Intended use
184.108.40.206 Preparation of Flow diagrams
220.127.116.11 Selection and Categorization of Control measures.
8.5.3 Validation of control measures and combination of Control measures
18.104.22.168 Determination of Critical limits and Action criteria
8.7 Control of Monitoring and measuring
8.8 Verification Plan
8.9.3 Corrective actions
8.9.4 Handling of Potentially unsafe products
8.9.5 Withdrawal / Recall
9.1.1 Monitoring, measurement, analysis and evaluation
9.2 Internal audit
9.3 Management review
10.1 Non conformity
10.3 Updating the FSMS
To know what each clause requirement is or to undergo trainings for your staff on the migration from the 2005 version to the ISO 22000-2018 version, drop us an mail at SHAKTI@GQSINDIA.COM or call us on 9845313910
Vijayanagara Sugar Gangapura completes its FSSC 22000 Version 5 Consultancy and documentation project. The entire team of the plant was involved in preparing the TACCP, VACCP for the product right from the Cane until the sugar is transported to the customer.
The changes from FSSC 22000 Version 3.1 to Version 4.1 were explained to the team and the team appreciated the effort by GQS to impart the training to the entire FSMS Team. The FSMS Team Leader applauded the smart way of preparing the TACCP and VACCP assessment workshop. The workshop was very interactive and was tailor made to suit the sugar industry.
Should you be interested in FSSC 22000 Version 5 certification or consultancy drop an email or call us on 9845313910 or 9845078743.
HALAL ISO 22000 FSSC 22000 Version 5.0
Call 9845313910 or 9845078743 to know more details
How do you carry out assessment of TACCP, VACCP and ready your organization for FSSC 22000 V5
While HACCP helps you identify the scientific reasons to reduce Food safety incidents, TACCP and VACCP have different intent.
TACCP – Threat Assessment Critical Control Point have been incorporated in many FSMS standards such as FSSC 22000 Version 5, BRC, SQF and many more in the form of Food defence mechanism.
Threats foreseen or unforeseen from various sources such as Disgruntled individuals, Extremists, Opportunist, Cyber criminal, Extortionist are assessed and prioritised. This is also referred to Behaviour Motivated Adulteration.
Top Priority threats are considered as Critical control point and treated or terminated using Protective controls. These controls have to be reviewed atleast annually or as and when an incident occurs. Guidelines such as PAS 96 can be used as a reference and basis to assess the threats and prioritise them.
VACCP – Vulnerability Assessment Critical control point have also been incorporated in BRC, FSSC 22000 Version 5.
Organisations who are certified to FSSC 22000 V3.1 and upgrading to FSSC 22000 V5 should ensure that a separate Assessment is carried out emphasising on Economically Motivated Adulteration EMA. All such risks are assessed and prioritised to ensure that appropriate Protective controls are established, followed with pre determined review mechanism.
Still have doubts in TACCP, VACPP, FSSC 22000 V5 do call us on 98453 13910, 98450 78743 or drop an email to SHAKTI@GQSINDIA.COM
GQS is always in the forefront to introduce the implementation of the latest standard being published.
Be it the FSSC 22000, BRC IOP, BRC Production, ISO 22000, TACCP PAS 96, ISO TS 22002 Part 1, Part 4 GQS becomes the first to join the band wagon in implementing and taking organisations through reputed and accredited certification bodies for successful certification.
Jamakhandi Sugar one of the largest sugar plant in South India signs up with GQS to implement the FSSC 22000 Version 4.1 requirements.
FSSC 22000 5.0 Standard was published in the year 2016, with the following changes
For FSSC 22000 Version 5 Consultant, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy drop an email to SHAKTI@GQSINDIA.COM or call us on 9845313910 or 9845078743.
With more and more food safety incidents occurring across the world due to poor security and administrative controls, it is imperative for the food industry to implement a strong and robust management system to control and demonstrate a Food and drink defence management system.
PAS 96 was published in coordination with major food manufacturers and launched in October 2014.
The main highlights of this standard
Want to know more details on PAS 96 Certification, PAS 96 Consultancy, PAS 96 Consultants Call Shaktidhar on 9845 313910 or 9845078743 or Drop an email to SHAKTI@GQSINDIA.COM
Food Safety – Going the extra mile with ISO 22000 recognition and beyond
By far the greatest challenge for an enterprise involved in the business of food, is maintaining the quality of the food itself through its lifecycle. An enterprise involved in manufacturing food or plating it up for consumption has to essentially manage the quality and thus the safety of the food for its consumer. A solid food management system implementation goes a long way in guaranteeing sustainability for the business enterprise in the long run. You may be located anywhere in the food cycle, be it as a manufacturer of seeds, harvesting in a farm or literally cooking up tasty dishes at your restaurant – the ISO 22000 standard that addresses the issue of food safety management.
ISO 22000 & FSSC 22000 Version 5 – Recognition
WHO estimates that more than 200 diseases spread from poor food handling practices alone. The ISO 22000 Certification is an index of the highest international standard of food safety that you can implement in your organization. If you are a food maker and if you wish to be recognized by Global Food Safety Initiative (GFSI), then you may want to implement FSSC 22000 Certification, which is a Food Safety System Certification for your organization.
Enterprises that have implemented ISO 22000 have seen a drastic turnaround in their businesses. The greatest benefit of this implementation is that you embrace a preventive approach as against a damage-control approach towards hygiene and safety, which can have a positive impact on your bottom line. Besides, once implemented and practiced, you can focus all your energies towards running and enhancing your core business priorities.
Considering that the food chain works on a cascading model, if you are at the top of the food chain, it is all the more critical that you keep contamination at bay, else, the quality issue will cascade down the chain. Not that the criticality of hygiene diminishes if you are in the middle or bottom of the chain. For instance, if you are into packaging or shelving, the quality management process which has been religiously maintained thus far, would be compromised solely because of your inefficiency.
A recall of your product from the market or a rejection or return from your client can dent the image of your organization in the marketplace.
In today’s globalized, competitive economy, the ISO 22000 certification stands you apart, giving you the edge of transparency and commitment.
Call us to know more information or to seek our services on ISO 22000 Consultant, ISO 22000 Consultancy, ISO 22000 Certification.
UPSOUTH a leading food chain with branches across Bangalore and Pune is now certified to ISO 22000. The ISO 22000 is applicable for any kind of restaurant, Kitchen, catering and food manufacturing companies in India.
For Food manufacturing companies the companies can avail 75% subsidy from Government of India for changing infrastructure.
The documentation, training and certification was carried out in a span of 6 months by carrying out Specially designed trainings to Food handlers and Food suppliers. The complete Food supply was scrutinized and various changes were introduced to implement good hygiene practices.
For ISO 22000 Restaurant, ISO 22000 Kitchen, ISO 22000 Food chain, ISO 22000 Food court call 9845313910 or drop an email to SHAKTI@GQSINDIA.COM