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HACCP Certification in Bangalore


HACCP is for hazard analysis critical control point and it aims to help and control safety hazards in the food business. This certification is approved to those who get the recognition that their food business had been developed, documents and implemented in the proper procedural manner. It not only improves food safety management but complements quality management too in Bangalore. HACCP Certification has many benefits.


  • Saves business money
  • Avoids from poisoning the customers
  • One can increase their standards by HACCP certification
  • Ensures that one is compliant with the law
  • Food quality and food safety standards increases
  • It organizes the process to produce safe food
  • It promotes teamwork and teamwork by organizing the staff

Food safety management is based on 7 principles of HACCP in Bangalore that control before they threaten customers.

  • Identification of Hazards
  • Determine the critical control points (CCP) i.e., identify the points which ensure the control of the hazards.
  • Set limits to enable critical control points to ensure the pathogens are destroyed.
  • When CCP and control points have reached a limit it’s important to monitor which involves measuring parameters such as temperature.
  • When CCP is not under control then the corrective measure should be taken.
  • The next step is confirmation of HCCP certification. Review all the procedures for verification that the HACCP is working properly.
  • The final step is documentation. The aim is to ensure control is maintained without generating paperwork.


  • The first step is understanding the requirements of HACCP i.e., you should know the rules and regulations, principles of HACCP.
  • The second step is to develop and implement a HACCP plan. During the plan, the scope should be clear as it will be useful at the audit time
  • The third step is completing a gap analysis if you have a HACCP plan but if you are uncomfortable in doing this you can arrange an external food safety consultant.
  • The fourth step is to choose a third-party certifying body that has auditors with the best skills and they guide you.
  • The final step is auditing. The auditor reviews a document and onsite review check sample of HACCP records and food safety. It can take 5 days or one year depending on the time you apply. All the audits are done by qualified food safety auditors. Contact  9845313910  for further information

HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification


Hazard Analysis and Critical Control Points or HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification 

What is HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification?

With companies such as ITC Foods, IndoNissin Noodles, Barbeque Nation, Upsouth, Orange county, Golden palm resorts, Cothas Coffee it is time for all organizations to wake up and implement Food safety management.

HACCP is a management system in which safety of food is addressed through  the analysis and control of biological, chemical, and physical hazards from the raw material production, procurement and handling  to manufacturing, distribution and consumption of the finished produce. HACCP includes a wide range of measures that are designed to prevent problems before they occur and for correcting deviations through a systematic way promptly and as soon as they are detected.

This tool of conducting hazard analysis is common in all management system standards such as HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification.

Subsidy for Certification

The Government has put on hold all subsidies on ISO 22000 / HACCP. Do not fall prey to false claims about Subsidy !! Call 9845313910, 9845078743 to know more details.

The Importance and Advantages of HACCP Certification

HACCP is very important as it prioritizes and controls potential hazards in food production.  By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. HACCP certification enables the producers, processors, distributors, exporters and consumers of food products to effectively and efficiently utilize technical resources for assuring complete food safety.

Standards of HACCP Certification

Some of the benefits of HACCP / ISO 22000 FSMS standard are:

  1. To implement, maintain and update a food safety management system that aims at providing quality products that are safe for the consumer
  2. To follow or to comply with applicable statutory and regulatory food safety requirements.
  3. Periodical evaluation and assessing the customer requirements that relate to food safety, in order to enhance the customer satisfaction
  4. Effectively communicate food safety issues to their suppliers, customers and the links in the food chain.
  5. To see that the company adopts and follows all the points stated in the food safety policy.
  6. Assist in identifying process enhancements using HACCP
  7. to assist to procure certification in uniformity with ISO 22000:2005
  8. To avoid adverse publicity
  9. To meet the customer satisfaction
  • To create awareness regarding food packaging safety issues.
  • To enhance staff performance by boosting the morale and creating positive ambience in the restaurants, catering, ready-to-eat and food packaging industries.

Typical Organizations which can go for HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification

Our Food safety clients include industries from Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abattoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Flour Mill, Food Packaging, Food Court, Beverages, Water manufacturing, Food additives, Oil mill etc.

GQS HACCP Certification: Consultancy and Assistance

GQS consultants can help you with the complete  HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification process from documentation, implementation, trainings, internal audits and right certification body.




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