ISO 22000 Food safety management system revolves around Statutory and regulatory requirements laid down by FSSAI. The following recent publications indicate the way the regulation is trying to cover all food industries in its gamut of implementation.
Some of the eye openers which will certainly lead to ISO 22000 Certification of various industries are Hoteliers, Bakers, Food Packers, Spice packing.
Food and Safety administration has warned hoteliers and bakery owners that they will face proceedings under the FSSAI Act if they sell misbranded, substandard and unsafe food items to consumers.
Food and Drug administration has found that packaged foods have more than five grams of salt, according to recent research. This poses a serious risk to the health of people, by consuming high sodium diet. It is recommended for consumers and manufacturers to follow the FSSAI requirements of additives and ingredients. This will not only help consumers in knowing the nutrition facts but also supports in implementing a strong ISO 22000 Food safety management system.
Food Safety & Standards Authority of India (FSSAI), in its efforts to streamline the enforcement with use of technology, has decided to ask FBOs to put ‘display boards’ in their premises which will tell customers what these FBOs do when it comes to food safety. This will compliment organisations in initiating a better FSMS Food safety management system such as ISO 22000, FSSC 22000, BRC, SQF.
Call us to know more about Food safety management system.
Hazard Analysis and Critical Control Points or HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification
What is HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification?
With companies such as ITC Foods, IndoNissin Noodles, Barbeque Nation, Upsouth, Orange county, Golden palm resorts, Cothas Coffee it is time for all organizations to wake up and implement Food safety management.
HACCP is a management system in which safety of food is addressed through the analysis and control of biological, chemical, and physical hazards from the raw material production, procurement and handling to manufacturing, distribution and consumption of the finished produce. HACCP includes a wide range of measures that are designed to prevent problems before they occur and for correcting deviations through a systematic way promptly and as soon as they are detected.
This tool of conducting hazard analysis is common in all management system standards such as HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification.
Subsidy for Certification
The Government has put on hold all subsidies on ISO 22000 / HACCP. Do not fall prey to false claims about Subsidy !! Call 9845313910, 9845078743 to know more details.
The Importance and Advantages of HACCP Certification
HACCP is very important as it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. HACCP certification enables the producers, processors, distributors, exporters and consumers of food products to effectively and efficiently utilize technical resources for assuring complete food safety.
Standards of HACCP Certification
Some of the benefits of HACCP / ISO 22000 FSMS standard are:
Typical Organizations which can go for HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification
Our Food safety clients include industries from Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abattoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Flour Mill, Food Packaging, Food Court, Beverages, Water manufacturing, Food additives, Oil mill etc.
GQS HACCP Certification: Consultancy and Assistance
GQS consultants can help you with the complete HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification process from documentation, implementation, trainings, internal audits and right certification body.
Dont get fooled by cheap and Fast ISO certificate- Approach QCI Approved consultant for ISO Certification to avail Government subsidy
for KOSHER, ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, FSSC 22000 Certificate and CE Mark for any
kind of company located in India.
Government subsidy starts from 1 lac(non food) until 50 lacs for food industry.
Non Food industry looking for infrastructure improvement can also apply for subsidy to an extent of
Claims of certificate in Seven (7) days is ridiculous and fake. Do not fall prey to ‘fly by night’
certification and consultancy firms.
10 Check Points for Identifying the Right ISO consultant and ISO Certification body.
1. If the consultant is approved by Quality Council of India or NRBPT
2. if the certification body is approved by QCI or NRBPT or NABCB
3. if the consultant / Certification body is approved by APEDA for providing consultancy to food company
4. Avoid Free lance consultants who operate from their homes. You will never find a replacement for fixing
all the erroneous or shoddy work carried out by these Free Lance ISO consultant.
5. There are freshers from college who have started consultancy services without having work experience.
6. Check credentials of the consultant before you deploy him.
7. Check if the Accreditation logo provided on certificate are genuine. Call up their office to see if the phones are working !
Many certificates are printed in Bangalore or other cities in India with “Virtual address” of US or UK offices. When you call you get the following response
“This phone does not exist”
8. Check if Certification body is located in commercial Business centers.
If certificate have Virtual office address.. This is not permitted by Accreditation body.
9. Various ways you could get conned. Be aware, alert and wise in deciding your partner for your
quest in implementing ISO 9001, ISO 14001, OHSAS 18001, ISO 9001:2015, ISO 45001.
10. Check if auditor have their Lead auditor certificate and if its valid IRCA approved certificate.
GOLDEN PALMS has now been certified by ISO 22000 Food safety management system.
The certification was handed over to the Top management in the presence of the Food safety team. The process of implementation was spread over 7 months and effective management system was implmented for ISO 22000 HACCP Certification.