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ISO 22000: 2018 from GQS

Why Choose ISO 220002018 Certification from gqs

Global Quality Service is a fundamental counselling firm that has given ISO Consultancy to various clients the country over towards ISO Certification. GQS is one of the relatively few experts to be supported by NABET and NRBPT QCI. GQS truly believes in quality at every movement and accomplishment covered during the execution by using some of the most helpful resources esteemed by the entire posse. GQS has changed the transmission of a couple of relationships by changing their work culture and has ingrained quality in each circle of exercises invigorated systems by an intriguing pattern of consultancy, which manages your Entire Journey from Implementation to ISO Certification and Post Certification Assistance.

ISO 22000:2018 certificate covers every one of the cycles in the evolved way of life that sway the security of the finished result. The standard determines the prerequisites for exhaustive sanitation the board framework, just as joining the components of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). Our ISO 22000:2018 affirmation administration assists you with exhibiting your obligation to food handling. Regardless of whether you hold a current ISO 22000 declaration and wish to progress, or you are new to affirmation and need to comprehend the advantages to your business, we can uphold you including reviews to execution and preparing.As a world indication in accreditation, testing, assessment and confirmation administrations, we offer you unmatched experience and mastery in ISO 22000 prerequisites. Our worldwide presence and blended methodology give you admittance to the biggest free organization of reviewers on the word.


Acquiring ISO 22000:2018 certificate helps your association to:

  • The affiliation furthermore gives preparation and consultancy to NABET accreditation, NAAC accreditation.
  • Accomplished and trustworthy driven specialists with extraordinary experience and business accomplishment and strong obsession with huge accomplishment rates have driven our business communication to improve into different data verticals like Food Safety and Aerospace.
  • Recognized as a proficient expert with characteristics in Brain raging, Business the board, Lean Management, Identification of Continual improvement projects, building concurrence with the bunch for practical execution.
  • Praised for sensibly directing human and financial resources, can benefit from the strong business insight and typical position capacities to direct gatherings and customers into new headings.
  • The affiliation has a lot of arranged personnel in various bits of the country to help our clients in consultancy. GQS offers unfaltering help to all of the clients paying little heed to the topographical region.
  • Affirm your association’s obligation to food handling
  • Sell your items through the food store network all the more without any problem
  • Advance your merciless situation by exhibiting your consistency to sanitation norms
  • Control and diminish food handling perils


Contact [email protected]  9845313910  for further information

Services Offered :-

India – Bangalore, Chennai, Hyderabad, Mumbai, Kolkata, Mysore, Belgaum

How FSSC 22000 improve your business?

How can FSSC 22000 improve your business?

FSSC 22000 is a food safety certification scheme that is based on the internationally recognised standard ISO 22000 and is supplemented by technical standards such as ISO TS 22002-1 for food manufacturing and ISO TS 22002-4 for packaging manufacturing. It also complies with other standards such as ISO 9001 and ISO 14001(Including the alignment with ISO High Level Structure). It focuses on the food, feed, and packaging manufacturing sectors, as well as storage and distribution, catering, and retail/wholesale. While the first editions of FSSC 22000 only applied to food manufacturers, the current version’s scope has been expanded to include other segments of the supply chain. This accreditation is intended for the organizations that assembling and supply farming fixings, food items, refreshments and bundling materials. The FSSC 22000 structure empowers you to oversee food handling chances adequately and meet the necessary quality for the food production network. This accreditation gives rules to safe food rehearses from crude food fixings to bundling. Become a widely acclaimed food creation and the executive’s organization with FSSC 22000 certificate.

Some of the ways where FSSC 22000 can improve their business:

  • By accrediting their brand recognition exhibits you as a brand that follows sanitation conventions in and out and consequently draws in clients all over from the nearby, homegrown and worldwide locales.
  • In order to support your business in the business, you should continue to develop inside your space. If not, your clients will fail to remember you and your image will be ill-fated some time or another or the other. By accomplishing the worldwide sanitation drive (GFSI) confirmation you can make certain to take your business to a higher level. And furthermore, make associations with the people who are guaranteed of your business having accreditation.
  • Trading into other international business sectors that stress the significance of FSSC 22000 affirmation, then, at that point, having one will take you high and have a chance to get recognized and improving your business.
  • An expanded brand notoriety will permit you to approach new collaborators in your inventory network. Additionally, this will fortify your brand and bond with the current clients and accomplices inside your business.
  • FSSC 22000 can also improve their business by supporting the entire food chain supply like Retail Wholesale, Transport and Storage, Catering, Farming, Food Manufacturing, Food packaging etc.

It is vital for record your business strategies. Accordingly, this will empower your representatives to follow processes viably and save them from committing numerous errors enroute. Likewise, it provides guidance to the new representatives to become familiar with the methods rapidly and easily. Businesses that follow FSSC 22000 conventions and those who are getting ensured will wind up setting aside a great deal of cash. This is on the grounds that by improving the food the executives’ methods and cycles you’ll have the option to sort out which cycles are forking over cash superfluous. Also, thus, you can stop or adjust those cycles and save your consumption

Contact [email protected]  9845313910  for further information

Services Offered :-

India – Bangalore, Chennai, Hyderabad, Mumbai, Kolkata, Mysore, Belgaum

United Breweries UB Limited signs for FSSC-Q Version 5 Certification

FSSC-Q Certification, FSSC 22000 Version 5 Certification


FSSC-Q Certification, FSSC 22000 Version 5 Certification

FSSC-Q Certification, FSSC 22000 Version 5 Certification

United Breweries UB Limited signs for FSSC-Q Certification in 2020

GQS signs up with United Breweries Pan India for all their manufacturing units for the preparation of documents, Trainings, Consultancy and Certification support for FSSC Q Certification.

What is FSSC – Q Certification ? 

Food safety system certification – Quality, FSMS was published by the GFSI Global Food Safety Initiative. GQS is one of the first to be approved as FSSC Q Consultant and has been in the forefront of providing FSSC Q Version 5 Consultancy and certification support to various Food manufacturing and packaging industries in India Singapore Malaysia Indonesia, UAE, Oman, Qatar, Manila Philippines.

GQS  provides complete support in implementing the Version 5 requirements of FSSC 22000. Depending upon the type of industry either the ISO TS 22002 Part 1 Food manufacturing and ISO TS 22002-Part 4 is used as a basis to implement the requirements.

Five critical steps required in FSSC Version 5 certification are

  1. Service Management
  2. Threat assessment
  3. Vulnerability assessment
  4. Allergen management
  5. Environment monitoring

To know more details on FSSC Q, FSSC Version 5 Certification, FSSC 22000 Version 5 for Packaging industry drop us an email at [email protected] or call 9845313910


ISO 22000-2018 Certification, FSSC Version 5.1 Certification


ISO 22000-2018 Certification, FSSC Version 5 Certification

Over 30 requirements for  maintaining and retaining documentation have been incorporated in the ISO 22000-2018. For certification, consultancy in ISO 22000-2018, FSSC 22000 Version 5, ISO 22002 Part 1 for Food Manufacturing, ISO 22002-part 4 2013 version implementation and certification, GQS becomes the first to provide this service to Food manufacturing and Primary packaging industry.

The 30 documentation requirements of ISO 22000-2018 are

4.3 Scope Statement

5.2.2 Food safety Policy

6.2.1 Objectives

7.1.2 Contracts defining competency of External experts

7.1.5 Externally developed elements of Food Safety

7.1.6 Control of externally provided process, products and services

7.2 Competence

7.4.2 Evidence of External communication

7.4.3 Evidence of Internal communication

7.5.1 Documentation control

8.2 Prerequisite programs

8.3 Traceability system

8.4 Emergency preparedness and response

8.5 Hazard Analysis Characteristics of Raw materials, Ingredients, Product contact material Characteristics of end products Intended use Preparation of Flow diagrams Selection and Categorization of Control measures.

8.5.3 Validation of control measures and combination of Control measures Determination of Critical limits and Action criteria

8.7 Control of Monitoring and measuring

8.8 Verification Plan

8.9.2 Correction

8.9.3 Corrective actions

8.9.4 Handling of Potentially unsafe products

8.9.5 Withdrawal / Recall

9.1.1 Monitoring, measurement, analysis and evaluation

9.2 Internal audit

9.3 Management review

10.1 Non conformity

10.3 Updating the FSMS

To know what each clause requirement is or to undergo trainings for your staff on the migration from the 2005 version to the ISO 22000-2018 version, drop us an mail at [email protected] or call us on 9845313910



Know what is required in FSSC 22000 Version 5.1

ISO 22000-2018 Certification, Integration of FSSC 22000 Version 5 and ISO 22000-2018
ISO 22000-2018 Certification, Integration of FSSC 22000 Version 5 and ISO 22000-2018

ISO 22000-2018 Certification, Integration of FSSC 22000 Version 5 and ISO 22000-2018

Know what is required in FSSC 22000 Version 5

Activity Timeline

  1. Release of FSSC Version 5 – 05/2019
  2. Last date for initial audits to FSSC Version 4.1 – 12/31/2019
  3. Start conducting initial and upgrade audits to FSSC Version 5 – 01/01/2020
  4. Last date for upgrade audits to FSSC Version 5  – 12/31/2020
  5. All FSSC Version 4.1 certificates becoming invalid – 06/29/2021

Interested in FSSC 22000 Version 5 Upgrade, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy, FSSC 22000 Version 5 Consultants, FSSC 22000 Version 5 training, ISO 22000-2018 Certification, Integration of FSSC 22000 Version 5 and ISO 22000-2018, FSSC 22000 Version 5 free download – please drop an email to [email protected] or call 9845313910, 9845078743


FSSC 22000 Version 5.1 Certification Consultants Bangalore Goa Mangalore

FSSC 22000 Version 4.1 Certification, FSSC 22000 Version 4.1 Consultant
FSSC 22000 Version 4.1 Certificate, FSSC 22000 Version 4.1 Consultant

FSSC 22000 Version 5 Certificate, FSSC 22000 Version 4.1 Consultant

FSSC 22000 Version 4.1 Certification, FSSC 22000 Version 4.1 Consultant

FSSC 22000 Version 5 Certification, FSSC 22000 Version 4.1 Consultant

Vijayanagara Sugar Gangapura completes its FSSC 22000 Version 5 Consultancy and documentation project. The entire team of the plant was involved in preparing the TACCP, VACCP for the product right from the Cane until the sugar is transported to the customer.

The changes from FSSC 22000 Version 3.1 to Version 4.1 were explained to the team and the team appreciated the effort by GQS to impart the training to the entire FSMS Team. The FSMS Team Leader applauded the smart way of preparing the TACCP and VACCP assessment workshop. The workshop was very interactive and was tailor made to suit the sugar industry.

Should you be interested in FSSC 22000 Version 5 certification or consultancy drop an email or call us on 9845313910 or 9845078743.


How to prepare VACCP, TACCP for FSSC 22000 Version 5.1




How do you carry out assessment of TACCP, VACCP and ready your organization for FSSC 22000 V5

While HACCP helps you identify the scientific reasons to reduce Food safety incidents, TACCP and VACCP have different intent.

TACCPThreat Assessment Critical Control Point have been incorporated in many FSMS standards such as FSSC 22000 Version 5, BRC, SQF and many more in the form of Food defence mechanism.

Threats foreseen or unforeseen from various sources such as Disgruntled individuals, Extremists, Opportunist, Cyber criminal, Extortionist are assessed and prioritised. This is also referred to Behaviour Motivated Adulteration.

Top Priority threats are considered as Critical control point and treated or terminated using Protective controls. These controls have to be reviewed atleast annually or as and when an incident occurs. Guidelines such as PAS 96 can be used as a reference and basis to assess the threats and prioritise them.


VACCP – Vulnerability Assessment Critical control point have also been incorporated in BRC, FSSC 22000 Version 5.

Organisations who are certified to FSSC 22000 V3.1 and upgrading to FSSC 22000 V5 should ensure that a separate Assessment is carried out emphasising on Economically Motivated Adulteration EMA. All such risks are assessed and prioritised to ensure that appropriate Protective controls are established, followed with pre determined review mechanism.

Still have doubts in TACCP, VACPP, FSSC 22000 V5 do call us on 98453 13910, 98450 78743 or drop an email to [email protected]


FSSC 22000 Version 5.1 – What are the requirements ?

FSSC 22000 Version 4 Consultant, FSSC 22000 Version 4 Certification, FSSC 22000 Version 4 Consultancy

FSSC 22000 Version 5 Consultant, FSSC 22000 Version 4 Certification, FSSC 22000 Version 5 Consultancy

GQS is always in the forefront to introduce the implementation of the latest standard being published.

Be it the FSSC 22000, BRC IOP, BRC Production, ISO 22000, TACCP PAS 96, ISO TS 22002 Part 1, Part 4 GQS becomes the first to join the band wagon in implementing and taking organisations through reputed and accredited certification bodies for successful certification.

Jamakhandi Sugar one of the largest sugar plant in South India signs up with GQS to implement the FSSC 22000 Version 4.1 requirements.

FSSC 22000 5.0 Standard was published in the year 2016, with the following changes

  1. Introduction of the topic on Food fraud. Organisations will have to implement a process to prevent food fraud and a thorough implementation needs to be demonstrated to curtail vulnerabilities.
  2. Introduction of surprise audits by auditor. No use of same third party auditor in surveillance audits. Two (2) surveillance audits will be unannounced and this decision lies with the third party assessing body.
  3. Catering, Retailing, Storage and distribution added in the scope for FSSC 22000 Certification.
  4. Certification to Version 5 mandatory post January 2018. Currently organisations can upgrade from the previous version to Version 5.
  5. Special Focus on ares of Threat assessment TACCP and Vulnerability Assessment VACCP.

For FSSC 22000 Version 5 Consultant, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy drop an email to [email protected] or call us on 9845313910 or 9845078743.


PAS 96 Food defence Certification, PAS 96 Consultant, PAS 96 Consultancy

PAS 96 Certification, PAS 96 Consultancy, PAS 96 Certificate

PAS 96 Certification, PAS 96 Consultancy, PAS 96 Certificate


With more and more food safety incidents occurring across the world due to poor security and administrative controls, it is imperative for the food industry to implement a strong and robust management system to control and demonstrate a Food and drink defence management system.

PAS 96 was published in coordination with major food manufacturers and launched in October 2014.

The main highlights of this standard

  1. TACCP – Threat Assessment Critical control point. Although most food companies possess a HACCP, this tool revolves around the various vulnerabilities and methodologies to control the same. TACCP is carried out by a team from Security, HR and Administrator to understand the various possibilities of threat and control of the same.
  2. Understanding the attacker – From Internal employees to Interested parties, motive of these attackers could be from sabotage to money extortion.
  3. Review of controls on assessment. – All controls needs to be assessed and improved over time to maintain low incidents and provide safe food to consumers.

Want to know more details on PAS 96 Certification, PAS 96 Consultancy, PAS 96 Consultants Call Shaktidhar on 9845 313910 or 9845078743 or Drop an email to [email protected]


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