CHANGES TO FSCC VERSION 5.1 Category C / I
The new FSSC 22000 Version 5.1 was published on November 3, 2020. The revision will become mandatory requirement on April 1, 2021.
By March 31, 2022, all sites must have had their audit against version 5.1.
2.5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIAL
2.5.2 PRODUCT LABELLING
In addition to clause 126.96.36.199 of ISO 22000:2018, the organization shall ensure that finished products are labelled according to all applicable statutory and regulatory requirements in the country of intended sale, including allergen and customer specific requirements.
Where product is un labelled, all relevant product information shall be made available to ensure the safe use of the food by the customer or consumer.
2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I)
2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES C, D, G, I & K)
The organization shall establish, implement and maintain routine (e.g. monthly) site inspections/PRP checks to verify that the site (internal and external), production environment and processing equipment are maintained in a suitable condition to ensure food safety. The frequency and content of the site inspections/PRP checks shall be based on risk with defined sampling criteria and linked to the relevant technical specification.
2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES C, D, E, F, I & K)
A product design and development procedure shall be established, implemented and maintained for new products and changes to product or manufacturing processes to ensure safe and legal products are produced. This shall include the following:
For Upgradation to FSSC 22000 Version 5.1 , FSSC 22000 version 5.1 2021, Fssc 22000 version 5.1 best consultant.
Contact firstname.lastname@example.org 9845313910 for further information
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Know what is required in FSSC 22000 Version 5
Interested in FSSC 22000 Version 5 Upgrade, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy, FSSC 22000 Version 5 Consultants, FSSC 22000 Version 5 training, ISO 22000-2018 Certification, Integration of FSSC 22000 Version 5 and ISO 22000-2018, FSSC 22000 Version 5 free download – please drop an email to SHAKTI@GQSINDIA.COM or call 9845313910, 9845078743
Vijayanagara Sugar Gangapura completes its FSSC 22000 Version 5 Consultancy and documentation project. The entire team of the plant was involved in preparing the TACCP, VACCP for the product right from the Cane until the sugar is transported to the customer.
The changes from FSSC 22000 Version 3.1 to Version 4.1 were explained to the team and the team appreciated the effort by GQS to impart the training to the entire FSMS Team. The FSMS Team Leader applauded the smart way of preparing the TACCP and VACCP assessment workshop. The workshop was very interactive and was tailor made to suit the sugar industry.
Should you be interested in FSSC 22000 Version 5 certification or consultancy drop an email or call us on 9845313910 or 9845078743.
HALAL ISO 22000 FSSC 22000 Version 5.0
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GQS is always in the forefront to introduce the implementation of the latest standard being published.
Be it the FSSC 22000, BRC IOP, BRC Production, ISO 22000, TACCP PAS 96, ISO TS 22002 Part 1, Part 4 GQS becomes the first to join the band wagon in implementing and taking organisations through reputed and accredited certification bodies for successful certification.
Jamakhandi Sugar one of the largest sugar plant in South India signs up with GQS to implement the FSSC 22000 Version 4.1 requirements.
FSSC 22000 5.0 Standard was published in the year 2016, with the following changes
For FSSC 22000 Version 5 Consultant, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy drop an email to SHAKTI@GQSINDIA.COM or call us on 9845313910 or 9845078743.
With more and more food safety incidents occurring across the world due to poor security and administrative controls, it is imperative for the food industry to implement a strong and robust management system to control and demonstrate a Food and drink defence management system.
PAS 96 was published in coordination with major food manufacturers and launched in October 2014.
The main highlights of this standard
Want to know more details on PAS 96 Certification, PAS 96 Consultancy, PAS 96 Consultants Call Shaktidhar on 9845 313910 or 9845078743 or Drop an email to SHAKTI@GQSINDIA.COM
Food Safety – Going the extra mile with ISO 22000 recognition and beyond
By far the greatest challenge for an enterprise involved in the business of food, is maintaining the quality of the food itself through its lifecycle. An enterprise involved in manufacturing food or plating it up for consumption has to essentially manage the quality and thus the safety of the food for its consumer. A solid food management system implementation goes a long way in guaranteeing sustainability for the business enterprise in the long run. You may be located anywhere in the food cycle, be it as a manufacturer of seeds, harvesting in a farm or literally cooking up tasty dishes at your restaurant – the ISO 22000 standard that addresses the issue of food safety management.
ISO 22000 & FSSC 22000 Version 5 – Recognition
WHO estimates that more than 200 diseases spread from poor food handling practices alone. The ISO 22000 Certification is an index of the highest international standard of food safety that you can implement in your organization. If you are a food maker and if you wish to be recognized by Global Food Safety Initiative (GFSI), then you may want to implement FSSC 22000 Certification, which is a Food Safety System Certification for your organization.
Enterprises that have implemented ISO 22000 have seen a drastic turnaround in their businesses. The greatest benefit of this implementation is that you embrace a preventive approach as against a damage-control approach towards hygiene and safety, which can have a positive impact on your bottom line. Besides, once implemented and practiced, you can focus all your energies towards running and enhancing your core business priorities.
Considering that the food chain works on a cascading model, if you are at the top of the food chain, it is all the more critical that you keep contamination at bay, else, the quality issue will cascade down the chain. Not that the criticality of hygiene diminishes if you are in the middle or bottom of the chain. For instance, if you are into packaging or shelving, the quality management process which has been religiously maintained thus far, would be compromised solely because of your inefficiency.
A recall of your product from the market or a rejection or return from your client can dent the image of your organization in the marketplace.
In today’s globalized, competitive economy, the ISO 22000 certification stands you apart, giving you the edge of transparency and commitment.
Call us to know more information or to seek our services on ISO 22000 Consultant, ISO 22000 Consultancy, ISO 22000 Certification.
UPSOUTH a leading food chain with branches across Bangalore and Pune is now certified to ISO 22000. The ISO 22000 is applicable for any kind of restaurant, Kitchen, catering and food manufacturing companies in India.
For Food manufacturing companies the companies can avail 75% subsidy from Government of India for changing infrastructure.
The documentation, training and certification was carried out in a span of 6 months by carrying out Specially designed trainings to Food handlers and Food suppliers. The complete Food supply was scrutinized and various changes were introduced to implement good hygiene practices.
For ISO 22000 Restaurant, ISO 22000 Kitchen, ISO 22000 Food chain, ISO 22000 Food court call 9845313910 or drop an email to SHAKTI@GQSINDIA.COM
Glad to start the ISO 22000 at the Indo Nissin Plant – Kurda Orissa for ISO 22000, FSSC 22000. After the successful implementation of Food safety management system at Indo Nissin Plant Bangalore, we have kick started the project which involves
1. Gap analysis
2. Training on ISO 22000
3. Writing Manuals, Procedures based on ISO 22000
4. Writing Operational Pre Requisite programs and Pre requisite program Manuals
Write to us to know about
or call us on 9845313910, 9845078743