CHANGES TO FSCC VERSION 5.1 Category C / I
The new FSSC 22000 Version 5.1 was published on November 3, 2020. The revision will become mandatory requirement on April 1, 2021.
By March 31, 2022, all sites must have had their audit against version 5.1.
2.5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIAL
2.5.2 PRODUCT LABELLING
In addition to clause 188.8.131.52 of ISO 22000:2018, the organization shall ensure that finished products are labelled according to all applicable statutory and regulatory requirements in the country of intended sale, including allergen and customer specific requirements.
Where product is un labelled, all relevant product information shall be made available to ensure the safe use of the food by the customer or consumer.
2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I)
2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES C, D, G, I & K)
The organization shall establish, implement and maintain routine (e.g. monthly) site inspections/PRP checks to verify that the site (internal and external), production environment and processing equipment are maintained in a suitable condition to ensure food safety. The frequency and content of the site inspections/PRP checks shall be based on risk with defined sampling criteria and linked to the relevant technical specification.
2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES C, D, E, F, I & K)
A product design and development procedure shall be established, implemented and maintained for new products and changes to product or manufacturing processes to ensure safe and legal products are produced. This shall include the following:
For Upgradation to FSSC 22000 Version 5.1 , FSSC 22000 version 5.1 2021, Fssc 22000 version 5.1 best consultant.
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Hazard Analysis and Critical Control Points or HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification
What is HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification?
With companies such as ITC Foods, IndoNissin Noodles, Barbeque Nation, Upsouth, Orange county, Golden palm resorts, Cothas Coffee it is time for all organizations to wake up and implement Food safety management.
HACCP is a management system in which safety of food is addressed through the analysis and control of biological, chemical, and physical hazards from the raw material production, procurement and handling to manufacturing, distribution and consumption of the finished produce. HACCP includes a wide range of measures that are designed to prevent problems before they occur and for correcting deviations through a systematic way promptly and as soon as they are detected.
This tool of conducting hazard analysis is common in all management system standards such as HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification.
Subsidy for Certification
The Government has put on hold all subsidies on ISO 22000 / HACCP. Do not fall prey to false claims about Subsidy !! Call 9845313910, 9845078743 to know more details.
The Importance and Advantages of HACCP Certification
HACCP is very important as it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. HACCP certification enables the producers, processors, distributors, exporters and consumers of food products to effectively and efficiently utilize technical resources for assuring complete food safety.
Standards of HACCP Certification
Some of the benefits of HACCP / ISO 22000 FSMS standard are:
Typical Organizations which can go for HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification
Our Food safety clients include industries from Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abattoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Flour Mill, Food Packaging, Food Court, Beverages, Water manufacturing, Food additives, Oil mill etc.
GQS HACCP Certification: Consultancy and Assistance
GQS consultants can help you with the complete HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification process from documentation, implementation, trainings, internal audits and right certification body.
First of its kind in Bangalore – An Integrated management system covering ISO 9001, ISO 14001, OHSAS 18001, FSSC 22000 was implemented and certified by DNV GL. The project took over 6 months to implement all the requirements involving physical changes to comply FSSC 22000 and ISO 14001. The documents were prepared in discussion with the team from ITC Food division.
Appreciate the team work and the effort by every body in the organization to make this project a success.
If interested in Integrated certification to ISO 9001, ISO 14001, OHSAS 18001, FSSC 22000, avail our consultancy. Do not forget to ask us for Subsidy eligibility for your expenses incurred towards implementing and certification.
Call 9845313910 or 9845078743. Drop an email to SHAKTI@GQSINDIA.COM to know more details.