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FSSAI and ISO 22000 Food Safety Management System

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FSSAI, ISO 22000

FSSAI, ISO 22000

ISO 22000 Food safety management system revolves around Statutory and regulatory requirements laid down by FSSAI. The following recent publications indicate the way the regulation is trying to cover all food industries in its gamut of implementation.

Some of the eye openers which will certainly lead to ISO 22000 Certification of various industries are Hoteliers, Bakers, Food Packers, Spice packing.

Food and Safety administration has warned hoteliers and bakery owners that they will face proceedings under the FSSAI Act if they sell misbranded, substandard and unsafe food items to consumers.

Food and Drug administration has found that packaged foods have more than five grams of salt, according to recent research. This poses a serious risk to the health of people, by consuming high sodium diet. It is recommended for consumers and manufacturers to follow the FSSAI requirements of additives and ingredients. This will not only help consumers in knowing the nutrition facts but also supports in implementing a strong ISO 22000 Food safety management system.

Food Safety & Standards Authority of India (FSSAI), in its efforts to streamline the enforcement with use of technology, has decided to ask FBOs to put ‘display boards’ in their premises which will tell customers what these FBOs do when it comes to food safety. This will compliment organisations in initiating a better FSMS Food safety management system such as ISO 22000, FSSC 22000, BRC, SQF.

Call us to know more about Food safety management system.

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HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification

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Hazard Analysis and Critical Control Points or HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification 

What is HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification?

With companies such as ITC Foods, IndoNissin Noodles, Barbeque Nation, Upsouth, Orange county, Golden palm resorts, Cothas Coffee it is time for all organizations to wake up and implement Food safety management.

HACCP is a management system in which safety of food is addressed through  the analysis and control of biological, chemical, and physical hazards from the raw material production, procurement and handling  to manufacturing, distribution and consumption of the finished produce. HACCP includes a wide range of measures that are designed to prevent problems before they occur and for correcting deviations through a systematic way promptly and as soon as they are detected.

This tool of conducting hazard analysis is common in all management system standards such as HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification.

Subsidy for Certification

The Government has put on hold all subsidies on ISO 22000 / HACCP. Do not fall prey to false claims about Subsidy !! Call 9845313910, 9845078743 to know more details.

The Importance and Advantages of HACCP Certification

HACCP is very important as it prioritizes and controls potential hazards in food production.  By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. HACCP certification enables the producers, processors, distributors, exporters and consumers of food products to effectively and efficiently utilize technical resources for assuring complete food safety.

Standards of HACCP Certification

Some of the benefits of HACCP / ISO 22000 FSMS standard are:

  1. To implement, maintain and update a food safety management system that aims at providing quality products that are safe for the consumer
  2. To follow or to comply with applicable statutory and regulatory food safety requirements.
  3. Periodical evaluation and assessing the customer requirements that relate to food safety, in order to enhance the customer satisfaction
  4. Effectively communicate food safety issues to their suppliers, customers and the links in the food chain.
  5. To see that the company adopts and follows all the points stated in the food safety policy.
  6. Assist in identifying process enhancements using HACCP
  7. to assist to procure certification in uniformity with ISO 22000:2005
  8. To avoid adverse publicity
  9. To meet the customer satisfaction
  • To create awareness regarding food packaging safety issues.
  • To enhance staff performance by boosting the morale and creating positive ambience in the restaurants, catering, ready-to-eat and food packaging industries.

Typical Organizations which can go for HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification

Our Food safety clients include industries from Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abattoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Flour Mill, Food Packaging, Food Court, Beverages, Water manufacturing, Food additives, Oil mill etc.

GQS HACCP Certification: Consultancy and Assistance

GQS consultants can help you with the complete  HACCP, ISO 22000, FSSC 22000, BRC, HALAL, KOSHER Certification process from documentation, implementation, trainings, internal audits and right certification body.

 

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ITC Certified to FSSC 22000, ISO 9001, ISO 14001, OHSAS 18001 by DNV

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ISO 9001 Certification, ISO 14001 Certification, OHSAS 18001 Certification, FSSC 22000 Certification

ISO 9001 Certification, ISO 14001 Certification, OHSAS 18001 Certification, FSSC 22000 Certification

First of its kind in Bangalore – An Integrated management system covering ISO 9001, ISO 14001, OHSAS 18001, FSSC 22000 was implemented and certified by DNV GL. The project took over 6 months to implement all the requirements involving physical changes to comply FSSC 22000 and ISO 14001. The documents were prepared in discussion with the team from ITC Food division.

Appreciate the team work and the effort by every body in the organization to make this project a success.

If interested in Integrated certification to ISO 9001, ISO 14001, OHSAS 18001, FSSC 22000, avail our consultancy. Do not forget to ask us for Subsidy eligibility for your expenses incurred towards implementing and certification.

Call 9845313910 or 9845078743. Drop an email to SHAKTI@GQSINDIA.COM to know more details.

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