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How to prepare VACCP, TACCP for FSSC 22000 Version 5.1

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TACCP, VACCP
TACCP, VACCP

TACCP, VACCP

 

How do you carry out assessment of TACCP, VACCP and ready your organization for FSSC 22000 V5

While HACCP helps you identify the scientific reasons to reduce Food safety incidents, TACCP and VACCP have different intent.

TACCPThreat Assessment Critical Control Point have been incorporated in many FSMS standards such as FSSC 22000 Version 5, BRC, SQF and many more in the form of Food defence mechanism.

Threats foreseen or unforeseen from various sources such as Disgruntled individuals, Extremists, Opportunist, Cyber criminal, Extortionist are assessed and prioritised. This is also referred to Behaviour Motivated Adulteration.

Top Priority threats are considered as Critical control point and treated or terminated using Protective controls. These controls have to be reviewed atleast annually or as and when an incident occurs. Guidelines such as PAS 96 can be used as a reference and basis to assess the threats and prioritise them.

 

VACCP – Vulnerability Assessment Critical control point have also been incorporated in BRC, FSSC 22000 Version 5.

Organisations who are certified to FSSC 22000 V3.1 and upgrading to FSSC 22000 V5 should ensure that a separate Assessment is carried out emphasising on Economically Motivated Adulteration EMA. All such risks are assessed and prioritised to ensure that appropriate Protective controls are established, followed with pre determined review mechanism.

Still have doubts in TACCP, VACPP, FSSC 22000 V5 do call us on 98453 13910, 98450 78743 or drop an email to SHAKTI@GQSINDIA.COM

 

FSSC 22000 Version 5.1 – What are the requirements ?

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FSSC 22000 Version 4 Consultant, FSSC 22000 Version 4 Certification, FSSC 22000 Version 4 Consultancy

FSSC 22000 Version 5 Consultant, FSSC 22000 Version 4 Certification, FSSC 22000 Version 5 Consultancy

GQS is always in the forefront to introduce the implementation of the latest standard being published.

Be it the FSSC 22000, BRC IOP, BRC Production, ISO 22000, TACCP PAS 96, ISO TS 22002 Part 1, Part 4 GQS becomes the first to join the band wagon in implementing and taking organisations through reputed and accredited certification bodies for successful certification.

Jamakhandi Sugar one of the largest sugar plant in South India signs up with GQS to implement the FSSC 22000 Version 4.1 requirements.

FSSC 22000 5.0 Standard was published in the year 2016, with the following changes

  1. Introduction of the topic on Food fraud. Organisations will have to implement a process to prevent food fraud and a thorough implementation needs to be demonstrated to curtail vulnerabilities.
  2. Introduction of surprise audits by auditor. No use of same third party auditor in surveillance audits. Two (2) surveillance audits will be unannounced and this decision lies with the third party assessing body.
  3. Catering, Retailing, Storage and distribution added in the scope for FSSC 22000 Certification.
  4. Certification to Version 5 mandatory post January 2018. Currently organisations can upgrade from the previous version to Version 5.
  5. Special Focus on ares of Threat assessment TACCP and Vulnerability Assessment VACCP.

For FSSC 22000 Version 5 Consultant, FSSC 22000 Version 5 Certification, FSSC 22000 Version 5 Consultancy drop an email to SHAKTI@GQSINDIA.COM or call us on 9845313910 or 9845078743.

 

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